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Certified product quality from creation
through to delivery.
HUG AG invests in food safety. Meetings of the quality assurance staff are held daily. This efficient management tool ensures short communication paths, putting quality in the spotlight. Expertise is complemented, helping to promote realization of the quality goals. HUG AG earned the ISO 9001 certification in 1994. In 2004, HUG AG was awarded the coveted British Retail Certification (BRC), which is vital for those in the food industry. In addition, HUG earned in November 2006, the International Food Standard (IFS) Certification. Consequently, the highest standards of hygiene and food safety are assured. An aspect that is also critical for the export of HUG's baked products. |
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