We have creations ideal for the restaurant/catering industry.

The caliber of a product is established by how chefs are able to integrate it into their creations. That's why our people at HUG concentrate on not only the product, but the entire chain of a culinary creation.

We offer products encompassing all facets of baked goods. Among these are key ready-to-garnish innovations like the crown-shaped dessert – Tartlet Royal.

Our in-house development department, supplemented by a panel of over 100 culinary experts, makes sure the quality of our products is always high. We regularly survey these external experts – chefs, candy makers, patissiers, professional instructors, and a number of well-known innovative, unconventional thinkers. By applying this knowledge, we attain a quality of service at HUG that is really tough to beat.